So Soft, So Good
Regionality in a delicious variety.
Cheese is an art that we master.
Tradition is our custom.
Delicacies from home.
The most important raw material for creamy soft cheese comes 100% from the mountain farming families in our region. Our farmers value sustainable agriculture and supply us with completely GM-free mountain farmer's milk for our soft cheeses.
Rich in flavor.
Our delicious specialties range from classic Camembert to intense red culture and blue cheeses. A long tradition in production make our soft cheeses a delight for the palate.
Traditional craft with decades of experience.
Cheese has been produced in the Ennstal since it was founded in 1902. The specialization in a variety of soft cheeses is based on the years of experience of our master cheese makers.
We leave no questions unanswered.
Two cheese dairies enable us to offer a wide range of Camembert, red culture soft cheeses or blue and double mold soft cheeses.
The natural ripening of our soft cheeses breaks down the lactose, which is why we can advertise all types of cheese as lactose-free.
All of our soft cheeses are available in organic form.
We meet the highest quality standards. A list of all certificates can be found at: Certificates
A wide variety of packaging options in the range, pack your product perfectly. You can find more information under: Soft cheese packaging
Do you have anymore questions? We would be happy to answer you personally.