The taste of home. Day after day.

The decision to buy a product from Ennstal Milch is also a commitment to the region. In this way, we not only support domestic agriculture and thus the preservation of the diverse Ennstal cultural landscape, but also the entire value chain in our region. In the Ennstal Milch alone, around 250 people process the regional milk into high-quality beverages, desserts, spreads and soft cheeses. In addition, the transport routes are limited to the minimum. The Ennstal milk products are only available in food retailers in the Liezen district. This is good for the environment and tastes good on the palate.

Our 680 farmers manage and look after their farms, land and cattle with a lot of commitment and passion. Their daily work with and in nature results in the best, GMO-free fresh milk from healthy cows. When it comes to animal welfare, the suppliers of Ennstal Milch adhere to the highest standards. The average dairy farm in the catchment area of the Ennstal Milch has around 20 dairy cows. The farmer still knows the cow by name.

Ennstal Milch is proud to have one of the most modern and largest laboratories in the Liezen district. Not only all products for the international market, but also our Ennstal milk products are regularly tested and checked there. For the highest quality and the best taste. Day after day.